BANGKOK — It is time for Hiroshima oysters! These highly-prized marine delicacies have been sourced straight from the coast of Japan’s Hiroshima Prefecture and transformed into three delectable dishes by Toshiyuki Okabe, our Japanese Chef de Cuisine. They will be served exclusively at Soba Factory, Bangkok Marriott Marquis Queen’s Park, from 1 February to 30 […]
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