BANGKOK — Having set itself the ambitious target of sending zero food waste to landfill sites, Bangkok Marriott Marquis Queen’s Park has successfully achieved the goal at its main all-day dining restaurant, Goji Kitchen + Bar. From September to December 2018, this hugely significant initiative reduced the hotel’s wastage by 27.4 tons of food. Bangkok […]
The post Bangkok Marriott Marquis Queen’s Park Embarks on Sustainable Practice, Reduces 27 Tons of Food Waste (Sponsored) appeared first on Khaosod English.