Bangkok, Thailand, March 18, 2019 – “Pagoda,” a contemporary Cantonese restaurant, exclusively indulges beef lovers with exquisite dishes of premium Wagyu Beef such as Genghis Khan Roasted Wagyu Beef Spices and Stir-fried Rice Noodle with Sliced Wagyu Beef in Iron Pot cooked by Chef Oscar Pun, who has conjured up culinary delights for several renowned five-star […]
The post “Pagoda” Brings Delectable Wagyu Dishes to Bangkok Marriott Marquis Queen’s Park (Sponsored) appeared first on Khaosod English.